This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]
Swirl
Matcha red bean swirl loaf
This matcha red bean swirl loaf is pillowy soft. The sweetness of the red bean paste compliments the earthiness of the matcha perfectly. It’s one of our household favorites and I hope it will become one of yours as well!
Matcha sesame swirl buns
These matcha black sesame swirl buns are super soft as a result of using an Asian milk bread dough for it’s base. The nuttiness of the black sesame paste on the inside pairs well with the earthy matcha and is wonderful enjoyed with a cup of tea or latte. Topping it with icing is definitely […]
Hong Kong style coconut swirl buns (gai mei bao)
These coconut swirl buns are perfect for all the coconut lovers out there because it’s basically a coconut version of the infamous cinnamon bun. These coconut swirl buns are made with a milk based dough so that it remains fluffy for days on end and is packed full of a delicious coconut-y filling that will […]
Red bean swirl loaf
This Red bean swirl loaf takes a Japanese spin on the cinnamon raisin swirl loaf we all know and love. The bread is light and fluffy soft with a hint of sweetness from the red bean paste and is definitely one of the favorites in my household and hopefully yours as well!
Swiss roll cake
I’m not a big sweets person and I rarely ever crave anything of the dessert variety but for some reason, I’ve been wanting to sink my teeth into a big slice of cake lately. However, I knew that if I made an entire cake, there would be no way we would be able to eat […]
Matcha swirl loaf
I used to be absolutely obsessed with making swirl loafs because they were just so fun to make and I loved looking at the designed that lied within the ever so innocent looking loaf. Like all things…after a while the thrill wore off because I started to run out of things to use as the […]
Chocolate swirled milk buns (vegan friendly)
Lil’ bun and I have made swirled milk buns before like our matcha red bean swirl buns, fruit and nut swirl bread, red bean swirl bread, swirled banana bread and cinnamon buns but we have yet to make a bread with two dough flavors swirled together! For this adventurous endeavor we decided to go with […]