This matcha sponge cake is nice light and spongy in texture. It’s perfect for a tea time treat alongside tea or on its own. The Matcha sponge cake is lightly sweetened earthy flavour will leave you going back for more.
sponge
Matcha sponge cake with black sesame mousse
My friends have always thought that it was strange of me to say “bornday” instead of birthday or anniversary…but I continue to do it anyways because it’s what makes me unique 🙂 Anyways, I was thinking about what to make for such a wonderful day and I came up with this deliciously moist matcha sponge […]
Chinese paper wrapped sponge cake
Chinese paper wrapped sponge cake is similar to the Japanese castella cake in that they are both egg based cakes. The only difference besides the way that they are prepared and presented is that the Chinese sponge has milk and fat added to it whereas the Japanese castella remains fat free. I had a lot […]