Taiwanese matcha sponge cakes are moist, spongy and cakey all at the same time. I’ve made chiffon cake, Japanese souffle cheesecakes and sponge cakes before in the past but one of the most memorable sponge cakes I’ve ever had is the ones I had when I was living in Taiwan.
sponge cake
Sweet potato walnut cake
Sweet potatoes do a wonderful job of keeping this cake extremely soft and moist. The interior of the sweet potato walnut cake is tender with a dense, moist crumb, and the crust is firmer and slightly chewy. This sweet potato walnut cake is robustly spiced and full of hearty flavor. If you like sweet potatoes, […]
Roselle Sponge cake
This light and airy Roselle sponge cake has a unique fruity yet floral taste to it. You can create this cake with other dried flowers or even tea leaves if you like! The benefits of Roselle are that it helps lower cholesterol, blood pressure, sore throat, and facilitates weight loss.
Matcha sponge cake with black sesame mousse
My friends have always thought that it was strange of me to say “bornday” instead of birthday or anniversary…but I continue to do it anyways because it’s what makes me unique 🙂 Anyways, I was thinking about what to make for such a wonderful day and I came up with this deliciously moist matcha sponge […]
Swiss roll cake
I’m not a big sweets person and I rarely ever crave anything of the dessert variety but for some reason, I’ve been wanting to sink my teeth into a big slice of cake lately. However, I knew that if I made an entire cake, there would be no way we would be able to eat […]
Lady finger biscuits
I thought that I’d go back to the basic classics for this week’s Fiesta Friday by making a lovely batch of Lady finger biscuits! If you don’t know what these are, you’ve been missing out cupcake! Lady finger biscuits are essential for making tiramisu. Although I’m no tiramisu fan, I’m a big fan of lady […]