After our dinner at shibuyatei, Grayson and I decided to go for a cheeky dessert at Bubble Waffle Cafe in Aberdeen Centre. I only ever have bubble waffle in Hong Kong because it’s half the price as it is here and you know how when you have something at a cheaper price you kind of […]
I have developed a new hummus addiction and I have no shame in admitting that. I’ve spent so much money on hummus lately that I decided that it was about time that we make some on our own at home. And as much as I enjoy boiling and soaking my dried chickpeas at home to […]
A few months back, I found out that Costco stopped selling my go-to chia seed granola bars. Upon discovering such terrible news, I was devastated! Costco was the only place that sold them and they were gone!
Lunar new year is among us and one of my FAVORITE things to have this time of year is nian gao or new year cake. It’s made out of glutinous rice flour so the texture of the cake is both sticky and chewy, resembling mochi which makes it super fun to eat as well.
A simple to make Japanese eggplant appetizer dish that’s sure to compliment any meal. It can be prepared by being baked in the oven or cooked right on the grill! Summer is in full affect here in Vancouver. We rarely have streaks of sunny 28C weather here and typically we usually get a week of […]
I’ve been pretty busy with work and what has been keeping me sane and my breakfast eating routine in tact is this deliciously moist superfood breakfast cake! Plus, the fact that it’s jam packed full of superfood seeds takes the entire cake over the top! If you’re a fan of apple crumble AND banana bread, […]
Happy lunar new year everyone! I am feverishly busy with exams this week and so I was unable to develop new recipes for the occasion. However, I did make a couple batches of glutinous rice balls, almond cookies, pineapple pastries and new year baked glutinous rice cake for the occasion! As much as I love […]
After a LONG LONG LONG break from making yeast breads, the time has finally come for me to reconnect with my dough baby.