Christmas is just around the corner and it’s all about the holiday parties this time of year. Like every year, we are hosting a holiday dinner at my house. We usually have a variety of options on our spread making sure to fulfill every preference.
I LOVE all things sweet potato. Especially when it’s Japanese sweet potato. It’s sweet, savory, filling, nourishing and comforting. It’s perfect.
These pork and chive dumplings are juicy on the inside and are a wonderful addition to any meal whether they are steamed, boiled or pan-fried. They can be eaten alone as an appetizer or served with noodle soup for a filling comforting meal.
A delicious vegan chickpea patty recipe that’s bound to leave you forgetting that it’s meatless. It’s packed full of protein and is perfect to have alone with a side of hummus, between buns as a burger, or inside a pita as a wrap.
I don’t think that there’s anything more satisfying than enjoying a nice hot bowl of oats on a cold snowy day. I’ve been making porridge oats for lunch for a few weeks now and I figured that it was about time I share the recipe with you all because I’ve been loving it so much. […]
Okonomiyaki is a Japanese pancake made similarly to how we would make our pancakes and omlettes…actually come to think of it, they’re a little like making an omelette with pancake batter. Anyways, okonomiyaki generally has a batter base made up of flour, dashi broth, eggs and shredded cabbage but toppings like seafood, thinly sliced meat, […]