These crescent rolls are worth the little extra bit of effort. They’re flaky, buttery and versatile to meet any breakfast or brunch need you have. They’re simply perfect and delicious in every way. Crescent Rolls are also very versatile so you can leave them plain or have them with jam!
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Braided apple cinnamon brioche
Am I the only one out there who’s in love with apples? I literally eat an apple a day and have been doing so for the past year or so. Why? Well, because not only do they keep the doctor away but they’re also crunchy, sweet, tangy, tart, and everything in between due to all […]
Gooey cinnamon buns (Cinnabon copycat)
I was browsing through my blog tags the other day and I realized that I have FOURTY-FIVE recipes with cinnamon in it! Can you tell I really love my cinnamon? And my favorite way to have it has to be in the form of Gooey cinnamon buns.
Blueberry swedish coffee bread (cob’s bread copycat)
Have I ever mentioned how obsessed lil’ bun and I are with Cob’s bread? Well if we haven’t we are and if you haven’t been to Cob’s bread before, you’re missing out…BIG TIME. Lil’ bun’s favorite loaf there hands down has got to be the blueberry tea time, which is essentially a sweet blueberry swedish […]
Rose buns – tangzhong (vegan friendly)
It’s that time of year again…Valentines! Well even if it’s not Valentine’s day, these rolls will satisfy your carblicious cravings. I’ve been making a great deal of heart shaped dessert treats lately so I decided to make something savory and “rose” shaped today. This Rose buns recipe was actually inspired by the onion flower bao […]