As promised on my previous sakuramochi post, here’s the Kansai version of sakura mochi! If you don’t know what sakuramochi is or what it’s about, go to the sakuramochi -kanto (tokyo) style post, and get caught up on the deliciousness! Instead of using glutinous rice flour, this recipe uses glutinous rice to encase the red bean […]
Red bean
Sakura Mochi -Kanto (Tokyo) style
Spring has finally come along and that means its cherry blossom (sakura) season. During this season, a popular treat to have is sakura mochi. Even though sakura mochi has always been a piece of pink rice cake wrapped around red bean paste and then garnished with a piece of preserved cherry blossom leaf, the style […]
Matcha red bean bun – 3 ways (vegan friendly)
Oh the red bean bun something so simple and delicious at the same time. Red bean buns almost give me a feeling of nostalgia since I ate them so often as a child for breakfast, lunch and even as a snack. I think they’re amazing since they are almost a dessert bread since it has […]
Matcha red bean swirl buns -no yeast!
Green tea and red bean is one of the most amazing combinations out there, least it is to me. So today, I figured why not combine the two delicious flavors together into one delicious Matcha red bean swirl buns! I mean it works with cinnamon buns and those things are scrumptious so why not with […]
Japanese red bean pancakes – DORAYAKI (:
Oh how I adore eating Japanese baked goods…if you don’t believe me you can always ask brother deer or Tyi, and they would ensure you that during the time we were in Japan I would walk into every bakery I could. When I came across this dorayaki recipe I couldn’t resist!