Guess what friends? The bananas were on sale at the store the other day and you better bet I took full advantage of 30% off organic bananas and got myself two bags full of them! 🙂 I’m not sure if I’ve mentioned this on here before but I’m no longer allowed to eat bananas because […]
Hello friends! How has your week been coming along? Mine has been filled with visits to various SPCA locations because we are looking to adopt a new furry friend! We already have a guinea pig at home but lil’ bun has been wanting a rabbit for years now and being that her sweet 16 is […]
It has been the longest time since I’ve posted a recipe and I am ever so sorry for doing such. I’ve recently returned to Vancouver after my year abroad in Taiwan and settling back in has taken the longest time. But now I’m back and ready to get back to my usual Monday, Wednesday, Friday […]
This snickerdoodle muffin recipe is the perfect blend of cinnamony sugary goodness that is perfect whether you have a cup of coffee with it or not!
This fluffy raisin bread has a special cookie topping to give it a unique twist. This cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf!
Sweet potatoes do a wonderful job of keeping this cake extremely soft and moist. It’s interior is tender with a dense, moist crumb, and the crust is firmer and slightly chewy. The cake is robustly spiced and full of hearty flavor. If you like sweet potatoes, carrot cake, or pumpkin-based recipes, you’ll love this bread.
This apple cake is a double whammy and will satisfy your cravings for both pie and cake at the same time! The cake is perfect for tea parties and has a hint of cinnamon infused in every bite!
These thumbprint cookies are filled with a homemade strawberry jam and made with a classic sugar cookie dough base. They are a great treat to bake and share around Valentines’ Day or on the regular to have with a cup of tea. For a unique twist, try using blueberry, apricot, orange or even pineapple jams!