These soft and fluffy raisin buns have been a breakfast staple for me lately. They are sweet enough to be eaten on their own or can be eaten with jam or butter if you’re feeling fancy! Raisin buns are also one of my favourite yeast buns because I ate them for breakfast growing up!
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Fluffy raisin bread (tangzhong)
This fluffy raisin bread has a special cookie topping to give it a unique twist. This fluffy raisin bread is topped with a cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a […]
Spiced carrot bundt cake
This version is my take on everyone’s favorite spiced carrot bundt cake. The coconut sugar adds an almost caramel like flavor and cinnamon glaze just takes the cake over the top. The secret to making this spiced carrot cake all the better is to toast the walnuts because it adds a whole ‘nother level of […]
Cinnamon raisin swirl bread (vegan)
This cinnamon raisin swirl loaf is a total breakfast classic. It can be enjoyed as is, toasted or even dipped in custard for a fantastic twist on French toast!
Cinnamon Raisin Bagels (vegan)
Bagels don’t always need to be store bought. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast.
Simple cinnamon raisin breakfast loaf
A healthy classic breakfast loaf that’s perfect for any morning. It is packed full of heart healthy seeds, nutritious oats and just the perfect amount of raisins for a touch of sweetness.