Sugar Lab is a dessert and drink cafe located “hidden” along Grimmer street in Burnaby. If you haven’t located this area yet, you should totally give it a visit because there are a handful of cafes located here including Sweethoney dessert, T’s home fresh soda tea, and Ben Gong’s tea.
How to use chia seeds
I love chia seeds. I mean, how could you not? They are like nature’s sprinkles and you can basically add them to anything and everything without impacting the taste of your food! I love to use the ones from ProactivChia. The thing that sets the ProactivChia apart from any other chia seeds out there is …
Coconut taro rice pudding
Easy creamy Thai inspired rice pudding that’s filled with coconut and taro. It can be eaten both hot or cold and is completely gluten free, vegan and refined sugar free!
Mango pudding (clean eats/vegan)
Mango pudding is one my favorite Asian dessert treats but it’s typically made with lots of cream and sugar so I tend to stay away from it when I can. Unfortunately sometimes my cravings get the best of me and I have to give in somehow. I’ve made chocolate pudding with avocado before so I …
Eat dirt! Flower pot chocolate mousse (vegan)
Brother deer isn’t a fan of fish or avocados so he doesn’t get a lot of healthy fats in his diet. Being the person I am, I was determined to use avocado to make something that even brother deer would eat and to do that, I had to mask the taste of avocado. So, I …
Matcha chia pudding and overnight oats
One of my favorite breakfasts of all time has got to be chia pudding. Not only is it super easy to prep the night before but it’s also versitile. I like adding matcha to mine because it gives me a bit more of an antioxidant (and caffeine) boost.
Chocolate pudding (clean eats/vegan)
Love chocolate? Let’s talk chocolate, more specifically, cocoa. I’m sure a bunch of you have already heard time and time again that DARK chocolate is good for you. But do you know why it’s so? Cocoa is high in antioxidants that help keep you looking young and protect you against disease causing free radicals. It’s …