Fufu Pancake Cafe is a Japanese souffle pancake shop that’s located on West Broadway. Fufu Pancake Cafe focuses on serving fluffy, cloud-like pancakes topped with quality house-made ingredients. We decided to go to Fufu Pancake Cafe because they were a feature for the Dine Out Vancouver Festival! If you’re wanting to visit for DOVF, you …
Coconut flour pancakes recipe -keto
One of the things I’ve loved about working from home is having the time to actually make breakfast! It’s something so simple but I look forward to it every morning. These coconut flour pancakes are my latest obsession and I can’t get enough of them! It’s been a while since I’ve made pancakes. I usually …
Korean honey pancakes – Hotteok
Lil’ bun recently came across a recipe for Korean honey pancakes and suggested that we make some since we haven’t had them in a while. Mother deer used to buy these from the Korean market and cook them on the skillet but upon realizing that they had corn syrup in them, she stopped buying them.
Sooda Korean BBQ
Hello! Sooda is a Korean BBQ restaurant that has taken the place of Firepots. Sooda Korean BBQ is located along Lougheed Highway right across from Whole Foods. It’s been open for a while but I’ve yet to try it until now.
Easy buckwheat pancakes (vegan, gluten free)
Hello friends! I can’t tell you all how much I adore pancakes for breakfast. These buckwheat pancakes are so fluffy and delicious that you won’t miss the gluten! The buckwheat adds a subtle nuttiness to the pancakes while keeping them nut-free!
Hanwoori revisited (Seafood? I don’t see food)
The girls and I were craving Korean food again even though we’ve been having our share of Korean lately. Originally we were going to go to Burquitlam to go to Jong Ga, my go to Korean place at the moment, we decided to stay in Burnaby and go to Hanwoori instead. Hanwoori is located along …
Vegan gingerbread pancakes
These vegan gingerbread pancakes are perfect to have on a cold winter day because the spices warm you right up.
Buckwheat flour recipes
I have recently come across something amazing….buckwheat flour! I’ve been using it for practically everything because it’s texture resembles all-purpose flour so beautifully. It’s like magic! While I want to use it in everything I bake, I usually only use it in my breakfast recipes because this way I don’t end up using the whole …