Breakfast | Gluten free | Healthy eating/specialty diet | On the go | Pancakes + Waffles | Protein powder | Recipes | Vegan

Buckwheat breakfast recipes

By on March 11, 2015

I have recently come across something amazing….buckwheat flour! I’ve been using it for practically everything because it’s texture resembles all-purpose flour so beautifully. It’s like magic! While I want to use it in everything I bake, I usually only use it in my breakfast recipes because this way I don’t end up using the whole […]

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Breakfast | Healthy eating/specialty diet | Pancakes + Waffles | Recipes | Vegan

Fluffy pancakes: How to make the fluffiest pancakes ever! (vegan friendly)

By on September 28, 2014

Having pancakes for breakfast has got to be one of the many things I look forward to when I wake up in the morning. Unfortunately, I only really get to have them on Sundays because that’s the only day that I have the time to make them because it’s my unwind and relax day. That […]

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Breakfast | Global eats | Japanese treats | Mains and Entrees | Pancakes + Waffles | Recipes | Savory | Snacks

Okonomiyaki: Japanese pancake (made 2 ways)

By on March 17, 2014

Okonomiyaki is a Japanese pancake made similarly to how we would make our pancakes and omlettes…actually come to think of it, they’re a little like making an omelette with pancake batter. Anyways, okonomiyaki generally has a batter base made up of flour, dashi broth, eggs and shredded cabbage but toppings like seafood, thinly sliced meat, […]

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Bread | Breakfast | Buns + rolls | Global eats | Healthy eating/specialty diet | Korean treats | Pancakes + Waffles | Recipes | Snacks | Vegan | Yeast breads

hotteok – walnut filled Korean pancakes

By on January 28, 2014

We’ve had hotteok/hoddeok (Korean “pan-fried” cinnamon sugar filled sticky buns) in the past because mother deer often buys them frozen at the korean market, but we’ve never made them before. So, baking adventuring we went! Ingredients (makes 12): adapted from beyondkimchee 2 cups all purpose flour 1 cup glutinous rice flour 2 teaspoons instant yeast […]

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