Hello friends! I can’t tell you all how much I adore pancakes for breakfast. When I was living in Taiwan last year, I didn’t have the right pan for making them so I wasn’t able to have them for an entire year! Imagine living a pancake-free life…oh it’s too horrible to imagine. Don’t you think?
The girls and I were craving Korean food again even though we’ve been having our share of Korean lately. Originally we were going to go to Burquitlam to go to Jong Ga, my go to Korean place at the moment, we decided to stay in Burnaby and go to Hanwoori instead. Gom Tang ($10.95): slow […]
These vegan gingerbread pancakes are perfect to have on a cold winter day because the spices warm you right up.
I have recently come across something amazing….buckwheat flour! I’ve been using it for practically everything because it’s texture resembles all-purpose flour so beautifully. It’s like magic! While I want to use it in everything I bake, I usually only use it in my breakfast recipes because this way I don’t end up using the whole […]
Having pancakes for breakfast has got to be one of the many things I look forward to when I wake up in the morning. Unfortunately, I only really get to have them on Sundays because that’s the only day that I have the time to make them because it’s my unwind and relax day. That […]
If you came to me a month ago and asked me about protein, I would probably reply with “what? protein supplements? why is that even necessary?” but I’ve been getting more and more into fitness lately and after doing lots of research, I realized that if I wanted to tone up and retain what I […]
Okonomiyaki is a Japanese pancake made similarly to how we would make our pancakes and omlettes…actually come to think of it, they’re a little like making an omelette with pancake batter. Anyways, okonomiyaki generally has a batter base made up of flour, dashi broth, eggs and shredded cabbage but toppings like seafood, thinly sliced meat, […]
We’ve had hotteok/hoddeok (Korean “pan-fried” cinnamon sugar filled sticky buns) in the past because mother deer often buys them frozen at the korean market, but we’ve never made them before. So, baking adventuring we went! Ingredients (makes 12): adapted from beyondkimchee 2 cups all purpose flour 1 cup glutinous rice flour 2 teaspoons instant yeast […]