This maple oatmeal loaf cake is a terrific addition to any breakfast, or mid-day tea time snack. Instead of using rolled oats straight out of the bag, this oatmeal loaf calls for cooked oats which means that it’s a perfect way to use up left over oatmeal or a package of instant oats. The cooked […]
oat
Chocolate fig bars (clean eats/vegan)
I bought a jar of apple sauce recently and I’ve been experimenting with it in bakes ever since! Apple sauce can be used to add sweetness to bakes and can be used in place of oil as well. I’ve never used apple sauce in bakes before but I’ve heard that it gives things a “cake-ier” […]