I’ve made glutinous rice treats from Japan (kansai style sakuramochi, kanto style sakuramochi and strawberry daikufu), Vietnam (glutinous rice dessert) and Korea (baked rice cake bars) but I have yet to make something from Hong Kong!
I’ve made glutinous rice treats from Japan (kansai style sakuramochi, kanto style sakuramochi and strawberry daikufu), Vietnam (glutinous rice dessert) and Korea (baked rice cake bars) but I have yet to make something from Hong Kong!