This maple oatmeal loaf cake is a terrific addition to any breakfast, or mid-day tea time snack. Instead of using rolled oats straight out of the bag, this oatmeal loaf calls for cooked oats which means that it’s a perfect way to use up left over oatmeal or a package of instant oats. The cooked […]
maple
Pumpkin cranberry cake
It’s the end of November and here I am, still clenching onto the last few days of Autumn. If it were up to me, it would be pumpkin season all year ’round but I guess making room for peppermint hot chocolate, sugar cookies, and gingerbread isn’t too bad of a trade-off either.
Maple biscuits (vegan friendly)
I was sitting in my Archaeology class the other day and we were learning all about the foods that were first domesticated in Canada. One of which was…MAPLE! I mean, there’s a reason as to why there’s a maple leaf on our national flag you know! Being the foodie blogger that I am, I lingered […]
Maple glazed cinnamon buns (vegan)
Chief’s birthday party was coming up and it’s been a while since I’ve been able to touch my dough baby. I call my yeast doughs my dough baby because you have to put time and care into it to make it good. So I decided to make CINNNNAAABBBBUUUUNNNNSSS!!! I make cinnamon buns quite often but […]