My love of cinnamon stemmed from when I started to eat snickerdoodles at a young age. So imagine my surprise to find that you could have snickerdoodles in cake form via snickerdoodle muffins! This snickerdoodle muffin recipe is the perfect blend of cinnamony sugary goodness that is perfect whether you have a cup of coffee […]
Loaf
Coconut banana loaf (gluten free)
Gluten free baking doesn’t have to be difficult. This coconut banana loaf only uses 3 ingredients and is naturally sweetened! What’s not to love?
Cinnamon pull-apart bread (vegan)
Cinnamony, carmelly, gooey and oh so delicious. This cinnamon pull-apart bread is so addictingly delicious that the cinnamon bun should watch out because seriously, I swear this is going to take over!
Fluffy raisin bread (tangzhong)
This fluffy raisin bread has a special cookie topping to give it a unique twist. This fluffy raisin bread is topped with a cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a […]
Cinnamon raisin swirl bread (vegan)
This cinnamon raisin swirl loaf is a total breakfast classic. It can be enjoyed as is, toasted or even dipped in custard for a fantastic twist on French toast!
Matcha red bean swirl loaf
This matcha red bean swirl loaf is pillowy soft. The sweetness of the red bean paste compliments the earthiness of the matcha perfectly. It’s one of our household favorites and I hope it will become one of yours as well!
Soft Asian milk bread
This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days. It will without a doubt, become your favorite go-to bread recipe!
Pumpkin walnut loaf with cinnamon streusel
This pumpkin walnut loaf is light, springy, and fully embraces the holiday season. It’s layers of irresistible cinnamon walnut streusel adds another level of sweetness and takes it over the top. The pumpkin puree, vegetable oil and buttermilk in the loaf helps keep it extra moist which means this cake is foolproof against dryness!