Chawanmushi (Japanese steamed egg)

Chawanmushi  is a egg custard steamed in either a teacup or tea bowl. Unlike most custards, this one is a savory and the egg is combined with soy sauce, dashi broth and mirin. Oh and traditionally, shiitake mushrooms, kamaboko fish cake and shrimp is added to the mixture to make it extra deligious. But of […]