Chawanmushi is a egg custard steamed in either a teacup or tea bowl. Unlike most custards, this one is a savory and the egg is combined with soy sauce, dashi broth and mirin. Oh and traditionally, shiitake mushrooms, kamaboko fish cake and shrimp is added to the mixture to make it extra deligious. But of […]
Japaense
Nao sushi
I’ve been wanting to write about Nao sushi ever since I started this blog. WHY? because it’s an authentic Japanese restaurant and as of now, it’s my favorite place to go for sushi. Having gone to Japan this summer, I could really compare the sushi from Nao sushi. No kidding, it’s pretty comparable.