Christmas is just around the corner and it’s all about the holiday parties this time of year. Like every year, we are hosting a holiday dinner at my house. We usually have a variety of options on our spread making sure to fulfill every preference.
This homemade tomato sauce is full of nutritious ingredients. It may be vegan but the veggies in it are hearty enough that you won’t even notice! It’s slow simmered to develop a depth of flavor and goes wonderfully with any pasta dish, on top of pizza or even toast!
On the last week of class, one of my professors from school decided to treat us out for pizza on campus! How nice of her right? I didnt even know that Mercante existed prior to this but Ive always seen people walking around with pizza boxes and I guess I finally figured out where they’ve […]
Hehehe summer time = ice cream time! I was finally able to get my hands on and try Earnest Ice cream a little while ago after hearing SO MUCH about it for SO LONG. Seriously. I swear Earnest Ice cream has taken Vancouver by the storm ever since it opened a few years ago and […]
Grayson and I decided that we wanted to try eating at some place new in Richmond after our long day of shopping at Richmond Center. We usually always eat at the same complex so this time we decided to eat at Aberdeen instead. Yes…we went from one mall to another…just for the sake of eating. […]
We decided to have a family pizza night and I suggested that we order from Cotto because they offer an amazing deal on Mondays where they offer 2 for $20 on all their pizzas for take out. Salmone ($17): Fresh mozzarella, fresh smoked salmon, crispy capers, 63 degree egg, chives, hollandaise sauce I ordered this […]
I’ve walked by Pizza Fabrika on numerous occasions on my way down to English Bay but have yet to give it a try because there are just too many restaurants along this street! But, I finally got the opportunity to give it a try a couple of weeks ago when I got invited to a […]
Happy almost one year to Fiesta Friday over at thenovicegardener! I’m so excited to be part of this week long block party! I’m usually a pastry and dessert baker so having to come up with something to bring to the cocktail party part one of this celebration ended up being quite the challenge…