Lil’ bun recently came across a recipe for Korean honey pancakes and suggested that we make some since we haven’t had them in a while. Mother deer used to buy these from the Korean market and cook them on the skillet but upon realizing that they had corn syrup in them, she stopped buying them.
Honey
Honey walnut cake
Happy Mother’s day to all the mothers out there! Wow it’s really been a while since I’ve posted a recipe hasn’t it? For mother’s day this year we decided to go out for brunch, have a little tea time and go out for dinner. Now mother deer isn’t a huge fan of high tea so […]
Breakfast cereal muffins (vegan friendly)
Love cereal and milk but can’t have it everyday because you’re always on the go? Well these Breakfast cereal muffins are the perfect muffins for you because you get to have the pleasure of having that yummy breakfast in portable form!
Maple pecan granola clusters (vegan friendly)
This Maple pecan granola is sweetened with maple syrup and is jam packed with loads of nuts, seeds and dried fruit to help you start your day off right. It’s perfect to have with milk, on top of yogurt or even alone as a healthy crunchy snack to steer away those midnight munchies or afternoon […]
Strawberry shortcakes (vegan friendly)
HAPPY CANADA DAY EVERYONE! I rarely ever make desserts for the holidays but I decided to be festive this year and decided to make strawberry shortcakes! But instead of filling the strawberry shortcakes with whipped cream, I decided to fill them with honeyed Greek yogurt instead to give them a healthier twist (: I wanted […]
Honey walnuts (clean eats)
These are my newest candy substitutes! They’re smoky, nutty, sweet, crunchy and spicy….honey walnuts! Walnuts are awesome because they’re a good fat and they also help your brain function. I remember that little factoid because walnuts look a little like brains so I always remember that they’re food for mine. (:
Kasutera: Japanese castella cake
When I was younger, more often than not, I was given a Honey castella cake to take to school for lunch. Yeah, I know, not the most nutritious lunch in the world for an elementary schooler but it was delicious so I wasn’t complaining! It’s been a while since I’ve had the delicious cake so […]
Poppy seed bagels with a twist (vegan)
Remember how I made those amazingly chewy honey bagels a while ago but ended up adding dried fruit into them for brother deer and lil’ bun? Well, I have not forgotten that I was to make a seeded bagels so I can use them to make sandwiches. Plus, mother deer was complaining about how I […]