These oatmeal ginger cookies are an adult version of the traditional oatmeal raisin cookie. They are speckled with candied ginger to give them an extra pop of spice and of course, I couldn’t leave out the raisins!
These graham crackers are life-changing. There’s nothing more satisfying than knowing that you made your snappy, crunchy graham crackers from scratch. They’re amazing to use for your cheesecake bases, on their own as a snack and so much s’more!
I can’t believe that Christmas is just around the corner! Time really does fly by doesn’t it? Christmas feels strange to me this year though because I’m away from home and Christmas just isn’t as big of a holiday in Asia as it is in North America so it doesn’t feel the same. Not to […]
These thumbprint cookies are filled with a homemade strawberry jam and made with a classic sugar cookie dough base. They are a great treat to bake and share around Valentines’ Day or on the regular to have with a cup of tea. For a unique twist, try using blueberry, apricot, orange or even pineapple jams!
These walnut cookies are made with a butter cookie base which gives them a shortbread-like texture and mouth feel. Lunar new year is just around the corner and one of the traditional treats that are eaten around this time of year are walnut cookies because the word walnut in Chinese (hup tou) can represent family […]
These vegan gingerbread pancakes are perfect to have on a cold winter day because the spices warm you right up.
These vegan Ginger crinkle cookies (vegan friendly) are the perfect soft and chewy cookie to have for the holidays or any time of year. They’re lightly spiced so that there’s just enough heat to warm you up without being too overpowering for the kiddies.