I always see crock-pot recipes on the interweb but I don’t own a crock pot so I thought about it and realized that a rice cooker works similarly to a crock pot! I mean, you put everything you want to cook in it, push a button, leave it alone, give it some time and voila […]
global eats
Sesame soba
I love making lunch at home for myself everyday and I’m one of those people who always seems to have a good idea as to what I can make because I have the contents of my fridge pretty much memorized. But every once in a while…a problem occurs and…the fridge happens to be EMPTY.
Chinese paper wrapped sponge cake
Chinese paper wrapped sponge cake is similar to the Japanese castella cake in that they are both egg based cakes. The only difference besides the way that they are prepared and presented is that the Chinese sponge has milk and fat added to it whereas the Japanese castella remains fat free. I had a lot […]
Kasutera: Japanese castella cake
When I was younger, more often than not, I was given a Honey castella cake to take to school for lunch. Yeah, I know, not the most nutritious lunch in the world for an elementary schooler but it was delicious so I wasn’t complaining! It’s been a while since I’ve had the delicious cake so […]
Chinese green onion pancakes (vegan)
Chinese green onion pancakes have always been a childhood favorite of mine and everytime I manage to get my hands on a slice of a good one, nostalgia is sure to set in. But even though these were one of my favorite treats as a kid, I don’t have them as often anymore because they’re […]
Salad rolls/summer rolls (vegetarian friendly option)
I LOVE SALAD ROLLS and can’t get enough of them. I love how you can put anything you want in them, how portable they are and how easy they are to make. When I was younger, mother deer would make a HUGE batch of them for dinner parties when she had the time. I think […]