This pumpkin cake was absolutely scrumptious! I didn’t think that I would be able to taste the pumpkin through all the other ingredients, but it was still subtly noticeable in the background.
Desserts
Lemon poppy seed loaf
A moist and fluffy lemon poppy seed loaf that’s packed full of zesty flavor that’s guaranteed to brighten up your day. It’s delicious on it’s own or topped with a simple glaze.
Easy no-bake blueberry cheesecakes (vegan friendly, refined sugarfree, gluten-free)
These silky smooth no-bake blueberry cheesecakes are naturally sweetened, have hints of coconut, can be made vegan and are easy to make. These no-bake blueberry cheesecakes are perfect for impressing guests at dinner parties or for you to eat the whole batch yourself because trust me, they’re irresistible.
Monster cookies (m&m cookies)
These monster cookies are soft, chewy and absolutely irresistible. This version of Monster cookies uses cookie butter or chocolate hazelnut spread instead of peanut butter so that those with nut allergies can enjoy them too!
Chia fruit leather
Hello Fiesta Friday lovelies, I recently got back from a road trip to Portland, OR and goodness over that trip I had a whole lot of processed food in my diet. Now that I’m back I decided that I would get right on back on track to my healthy lifestyle by making some healthy snacks. […]
Chinese paper wrapped sponge cake
Chinese paper wrapped sponge cake is similar to the Japanese castella cake in that they are both egg based cakes. The only difference besides the way that they are prepared and presented is that the Chinese sponge has milk and fat added to it whereas the Japanese castella remains fat free. I had a lot […]