This pumpkin cake was absolutely scrumptious! I didn’t think that I would be able to taste the pumpkin through all the other ingredients, but it was still subtly noticeable in the background.
A moist and fluffy lemon poppy seed loaf that’s packed full of zesty flavor that’s guaranteed to brighten up your day. It’s delicious on it’s own or topped with a simple glaze.
These silky smooth no-bake blueberry cheesecakes are naturally sweetened, have hints of coconut, can be made vegan and are easy to make. They are perfect for impressing guests at dinner parties or for you to eat the whole batch yourself because trust me, they’re irresistible.
These monster cookies are soft, chewy and absolutely irresistible. This version uses cookie butter or chocolate hazelnut spread instead of peanut butter so that those with nut allergies can enjoy them too!
Happy lunar new year everyone! I am feverishly busy with exams this week and so I was unable to develop new recipes for the occasion. However, I did make a couple batches of glutinous rice balls, almond cookies, pineapple pastries and new year baked glutinous rice cake for the occasion! As much as I love […]
Hello everyone! It’s that LOVE-ly time of the year again! Valentine’s day! I’ve never been a fan of pink but for some reason, right around this time of the year, I’m all about the pink! <3 Originally, I was planning on making a bunch of new Valentine’s day inspired recipes to share with all you […]
Hello Fiesta Friday lovelies, I recently got back from a road trip to Portland, OR and goodness over that trip I had a whole lot of processed food in my diet. Now that I’m back I decided that I would get right on back on track to my healthy lifestyle by making some healthy snacks. […]
Hello hello Fiesta Friday lovelies! I’ve been trying my hand at gluten free desserts again this week and seeing that the mangoes I had at home were getting super ripe, I decided that I wanted to make something mango related. But as much as I love mango pudding, I didn’t want to go the easy […]