Overnight oats are by far one of my favorite breakfasts ever. These overnight oats are easily customizable, quick to prep the night before and are perfect to have as an on the go breakfast.
clean eats
Healthy vegan southwestern chili (only 100 cals!)
I LOVE CHILI. I mean it’s super filling, it’s cozy, and it packs a flavorful punch. So what’s not to love about it? This healthy vegan southwestern chili is packed full of clean ingredients to help keep you fuller for longer so you have energy to get through your day. The veggies provide you with […]
How to bake spaghetti squash
Oh my gosh! I finally got my hands on a spaghetti squash! And I’m seriously OBSESSED. I’ve heard about this wonderful, magical squash since forever but haven’t been able to find it anywhere until now…and here’s how I prepped it!
Buckwheat flour recipes
I have recently come across something amazing….buckwheat flour! I’ve been using it for practically everything because it’s texture resembles all-purpose flour so beautifully. It’s like magic! While I want to use it in everything I bake, I usually only use it in my breakfast recipes because this way I don’t end up using the whole […]
One pot tomato rice (vegan)
I always see crock-pot recipes on the interweb but I don’t own a crock pot so I thought about it and realized that a rice cooker works similarly to a crock pot! I mean, you put everything you want to cook in it, push a button, leave it alone, give it some time and voila […]
Roasted cinnamon sweet potato bites
I SWEAR by this recipe for roasted sweet potato bites. I make it at ever Holiday dinner party I have and when I don’t have a party to make them for, I end up baking a batch up for lunch because they’re just THAT good.
Savoury oatmeal bowl
I don’t think that there’s anything more satisfying than enjoying a nice hot bowl of oats on a cold snowy day. I’ve been making savoury oatmeal bowl for lunch for a few weeks now and I figured that it was about time I share the recipe with you all because I’ve been loving it so […]
Sesame soba
I love making lunch at home for myself everyday and I’m one of those people who always seems to have a good idea as to what I can make because I have the contents of my fridge pretty much memorized. But every once in a while…a problem occurs and…the fridge happens to be EMPTY.