This braided red bean milk bread has the softest, fluffiest dough ever! And the most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but […]
It has been the longest time since I’ve posted a recipe and I am ever so sorry for doing such. I’ve recently returned to Vancouver after my year abroad in Taiwan and settling back in has taken the longest time. But now I’m back and ready to get back to my usual Monday, Wednesday, Friday […]
East One is a restaurant that’s located on 1st Ave in the plaza with T&T. The location has been re-done a couple of times over the years and it hasn’t changed. Mother deer was here with a couple of her friends and there were lots of left overs so she decided to pack them all […]
Appetizer platter: jelly fish, roasted pork and duck The platter was pretty standard, and we noticed that there weren’t any vegetarian options. Lil’ bun was pleasantly surprised that the jellyfish wasn’t spicy since usually it tends to be and the duck was a nice addition.
I rarely ever go out for dim sum but I was back visiting home and a few of mother deer’s friends wanted to take me out for brunch so we decided to go. Originally we were going to Golden Lake but it was packed so we went to Van dragon further down Hastings instead.
Lil bun, mother deer and I went out for dimsum brunch a while back because I was craving the mushroom buns they had at Golden Lake. We ordered shrimp rice rolls and shrimp dumplings because those are one of our favorites to get for dimsum. There was plenty of shrimp in both and were glad […]
This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]
It was that time again…time for a family dinner and this time it was at Top Gun in Richmond. Appetizer platter: It had baby chili octopus,wood ear mushrooms, pork belly, tofu skin stuffed with shiitake mushrooms, imitation jelly fish and beef.