These oatmeal ginger cookies are an adult version of the traditional oatmeal raisin cookie. They are speckled with candied ginger to give them an extra pop of spice and of course, I couldn’t leave out the raisins!
These monster cookies are soft, chewy and absolutely irresistible. This version uses cookie butter or chocolate hazelnut spread instead of peanut butter so that those with nut allergies can enjoy them too!
These little morsels are going to be the SOFTEST, CHEWIEST oatmeal cookies you’ll ever have. Each cookie is speckled with bits of toffee and are so amazingly scrumptious that you won’t even realize that they’re vegan and are practically guilt-free! Who says cookies can’t be made healthy and delicious at the same time?
Lil’ bun and I are always trying to make our existing recipe for chocolate chip cookies even better. I mean there are dozens upon dozens of chocolate chip cookie recipes out there but everyone has their own version of cookie perfection. Our idea of a perfect cookie has got to have a firm exterior on […]
If you don’t know what a s’more is, you’ve been missing out! It’s melted chocolate, and ooey-gooey marshmallow, in a graham cracker sandwich. Lil’ bun and I like to get creative when making cookies, today we tried to make a cookie version of s’mores! We had a small box of chocolate Kellogs KRAVE cereal lying around so we […]