This pumpkin walnut loaf is light, springy, and fully embraces the holiday season. It’s layers of irresistible cinnamon walnut streusel adds another level of sweetness and takes it over the top. The pumpkin puree, vegetable oil and buttermilk in the loaf helps keep it extra moist which means this cake is foolproof against dryness!
cakes
Super moist chocolate almond cupcakes (vegan)
These were the MOISTEST, SOFTEST, most AMAZING chocolate almond cupcakes I have ever had in my life. Seriously. And the fact that they were vegan was just icing on the cake.
Mochi donut cakes (gluten free)
HAPPY 1 YEAR BLOG-IVERSERY TO MEEE! I can’t believe that it has already been a WHOLE YEAR since I started this blog! I figured that since it’s my blog-iversery, I should make a treat! I ended up settling on these amazing Mochi donut cakes! I mean, I LOVE mochi because of it’s chewy texture and […]