Are you excited that summer time is finally here and we’ve been able to go out to enjoy some of the sunshine? I’m in the same boat because it’s been forever since I’ve been to a barbecue! We decided to have one at home last week and were out of burger buns so I decided […]
Buns
Buns + Boba
Buns and Boba has been a cafe located in the Mount Pleasant area that I’ve been wanting to visit ever since it opened! I know it’s been well over a year since buns and boba opened but I was still so excited to finally be able to try it out!
Korean sesame bread
On the way home from the dentist, lil’ bun picked up a korean sesame bread mix kit from H-mart. We love these things and used to buy them every single time we came across them at korean bakeries. Korean sesame bread is chewy, stretchy and gluten-free making them super fun to eat!
Baked cinnamon doughnut holes (vegan)
These delicious sweet baked cinnamon doughnuts holes are generously rolled in cinnamon sugar and taste just like snickerdoodle cookies! And to make the baked cinnamon doughnut holes all the more enjoyable, they are made with a yeast dough, leaving them with an addictive fluffy texture.
Hong Kong style coconut swirl buns (gai mei bao)
These coconut swirl buns are perfect for all the coconut lovers out there because it’s basically a coconut version of the infamous cinnamon bun. These coconut swirl buns are made with a milk based dough so that it remains fluffy for days on end and is packed full of a delicious coconut-y filling that will […]
Soft fluffy Asian milk bread
Have you ever tried bread from an Asian bakery before? Because it’s texture is unlike most breads out there. In order to make the loaf they use a special type of dough that uses a roux to help keep this Asian milk bread insanely soft and fluffy on the inside for days on end!
Pumpkin cinnamon buns + pumpkin dinner rolls
If you didn’t know already, Canadian Thanksgiving is coming up this Monday and I can’t wait for this weekend because it means lots of yummy food and quality family time! I decided to make these Pumpkin cinnamon buns to share because I have been loving all things pumpkin!
Sesame swirl buns – Tangzhong method
I don’t think many of you know this because you may be new to my blog but I LOVE making bread and a majority of the recipes on my blog have been yeast bread recipes. Now, I’ve been meaning to post this Sesame swirl buns recipe for the longest time now but I really haven’t […]