This braided red bean milk bread has the softest, fluffiest dough ever! And the most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but […]
The thing that I love the most about summer in addition to the sunshine and happiness is the warmth! It has actually been so warm lately that I’ve been able to let my dough rise on the kitchen counter instead of having to preheat the oven to use it as a make-shift proofing oven.
I have always tried to make my own Brazilian cheese breads because I adore the chewy texture of them but have always failed miserably at it. So whenever I’m craving something chewy and textured, I find myself heading off to chewy junior for one of their unique buns (previous post can be found here)!
It has been the longest time since I’ve posted a recipe and I am ever so sorry for doing such. I’ve recently returned to Vancouver after my year abroad in Taiwan and settling back in has taken the longest time. But now I’m back and ready to get back to my usual Monday, Wednesday, Friday […]
This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]
Cinnamony, carmelly, gooey and oh so delicious. This cinnamon pull-apart bread is so addictingly delicious that the cinnamon bun should watch out because seriously, I swear this is going to take over!
I swear something magical happens when you add cream cheese to something. It’s like adding even more goodness on something that’s already amazing as is. So you can only imagine how amazing these fluffy blueberry cream cheese rolls tasted when they came out of the oven! They were like having portable blueberry bagels topped with […]
This banana loaf is perfect for those who are health conscious. It’s full of healthy ingredients and lightly sweetened with maple syrup. It’s equally delicious served warm or at room temperature and even better when topped with nut butter.