It’s been a while since lil’ bun and I have made Asian inspired delights but it’s Lunar new year so we figured that it was about time to make traditional steamed buns. We ventured into one of mother deer’s recipe books for this Black sesame steamed buns. Even though we never made steamed buns before, […]
black sesame
Matcha sponge cake with black sesame mousse
My friends have always thought that it was strange of me to say “bornday” instead of birthday or anniversary…but I continue to do it anyways because it’s what makes me unique 🙂 Anyways, I was thinking about what to make for such a wonderful day and I came up with this deliciously moist matcha sponge […]
Cream puffs
Cream puffs. Glorious cream puffs. How could something that looks so innocent be so difficult and technical to make? But I guess, this is what they mean when they say hard work pays off.
Sesame swirl buns – Tangzhong method
I don’t think many of you know this because you may be new to my blog but I LOVE making bread and a majority of the recipes on my blog have been yeast bread recipes. Now, I’ve been meaning to post this Sesame swirl buns recipe for the longest time now but I really haven’t […]