Normally we buy cakes for our birthdays, but this year we decided to make a Matcha cake with red bean filling for Mother Deer’s birthday. We don’t like our cakes to be too sweet so we decided to make a red bean filling instead of using icing.
birthday
Matcha sponge cake
This matcha sponge cake is nice light and spongy in texture. It’s perfect for a tea time treat alongside tea or on its own. The Matcha sponge cake is lightly sweetened earthy flavour will leave you going back for more.
Soft baked Funfetti cookies
Hello friends! How has your week been coming along? This week is Lil’ bun’s birthday! To go along with her week of birthday celebration, we decided to make funfetti cookies because you can’t go wrong with them when it comes to birthdays.
Roselle Sponge cake
This light and airy Roselle sponge cake has a unique fruity yet floral taste to it. You can create this cake with other dried flowers or even tea leaves if you like! The benefits of Roselle are that it helps lower cholesterol, blood pressure, sore throat, and facilitates weight loss.
Marui bakery
We’re always looking for new bakeries to try out because there are only so many Asian bakeries out there and we were tired of having the ones from St. Germain, Pinehouse, and Maxims. So we decided to give Marui bakery a try since we’ve passed by it a few times when we were in the […]