I have always tried to make my own Brazilian cheese breads because I adore the chewy texture of them but have always failed miserably at it. So whenever I’m craving something chewy and textured, I find myself heading off to chewy junior for one of their unique buns (previous post can be found here)!
Bread is my food vice. I am head over heels in love with bread. The process of making it, watching it bake in the oven, and of course eating it. Beyond Bread has become one of my favorite recipes after trying a loaf of their bread at a potluck I went to. What makes Beyond […]
I’ve walked by chewy junior on my way to school waaayy too often and I figured that it was about time for me to enter it’s doors and try one for myself! Chewy junior offers a variety of cream puff like pastries that look like donuts! They range from $2.50 – $3.00! Meaning that they […]
I’ve heard great things about Fondway Cafe and the fact that my friend works there gave me all the more reason to go give it a try A couple of my blog followers wanted to meet up over winter break and this posed as the perfect opportunity for us to go!
In all my years of living in Vancouver, I have yet to eat at a Shanghainese restaurant here. Crazy? A little. Apparently Mother deer and lil’ bun always go for it though on their little lunch dates so being the curious foodie that I am, I decided to go with them one day to see […]
Yum nom nom. I managed to get my hands on a bunch of tasty pastries from Pequish the other day and my, my, am I hooked on them! Peqish offers fresh, healthy, homemade treats on the go. They have all sorts of sandwiches, baguettes, wraps, soups, salads, pastries, smoothies and even little mini booster cups […]
Ahh, it’s finally almost berry season! Is anyone else just as excited about it as I am? Every year my family and I always go blueberry picking a couple times just to make sure that our berry cravings are satisfied. This ultimately means that we pick enough to make sure that we have some munch […]
We decided to get mother deer a cake from Thierry for her birthday. Typically I’m the one who chooses the cake but this year, it was brother deer’s responsibility because he worked downtown that day. He decided to get the passion fruit cake that was filled with passion fruit mousse, white genoise and passion fruit […]