This braided red bean milk bread has the softest, fluffiest dough ever! And the most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but […]
Lunar new year is among us and one of my FAVORITE things to have this time of year is nian gao or new year cake. It’s made out of glutinous rice flour so the texture of the cake is both sticky and chewy, resembling mochi which makes it super fun to eat as well.
This loaf takes a Japanese spin on the cinnamon raisin swirl loaf we all know and love. The bread is light and fluffy soft with a hint of sweetness from the red bean paste and is definitely one of the favorites in my household and hopefully yours as well!
I know I say this all the time but it’s been a while since I’ve made yeast bread. Especially ones in the bun variety. I was about to just make simple dinner rolls but Lil’ bun said she wanted to eat red bean buns so I decided to make those for her instead! I know, […]