Cookies | Recipes | Snacks | Sweet

Oatmeal superfood cookies

December 19, 2017

Soft and chewy chocolate chip oatmeal cookies. They’re a perfect mix between healthy and treat. They’re great as a lunch add-on, or with milk before bed.

If you’ve been following me for a while now, you’re probably familiar with the fact that oatmeal cookies have always been my favorite cookie. And I don’t mean the crispy crunchy kind like anzac cookies. I mean the soft chewy ones that you find in your grandmother’s cookie jar.

I usually make mine with ginger, raisins or dried cranberries but the chocoholic in me took over this last weekend and I added in chocolate chips instead. I actually added in a bit more chocolate chips than originally planned but no complaints because you can never have enough.

What’s your favorite holiday cookie?

Oatmeal chocolate chip cookies
Soft and chewy chocolate chip oatmeal cookies. They're a perfect mix between healthy and treat.
: cookie
Yield: 10-12
  • 1 egg
  • ¼ cup honey
  • ¼ cup brown sugar
  • 2¼ cups rolled oats
  • 1⅓ cup whole wheat flour
  • ¾ tsp baking powder
  • 1¼ cup dark chocolate chips
  • ¼ tsp Salt
  • 1 tsp Vanilla
  • ¾ cup coconut oil, softened
  1. Preheat oven to 350F
  2. Combine the softened coconut oil and brown sugar in a bowl. Whisk until combined. Add in the honey, vanilla, and egg. Stir.
  3. Sift in the whole wheat flour, baking powder, and salt. Mix until combined. Add in the rolled oats and chocolate chips. Stir until a dough forms.
  4. Roll the dough into 1½" balls. Place them on a lined cookie sheet and lightly press them down to form your cookie shape.
  5. Bake at 350F for 10-12 mins or until golden brown on the bottom.


Sharing is caring

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

%d bloggers like this: