Cookies | European treats | Global eats | Healthy eating/specialty diet | Recipes | Snacks | Sweet | Vegan

Biscotti (vegan)

May 24, 2014

I wanted to make biscotti with only a few key ingredients and to keep it simple, I made sure that the recipe wasn’t too complicated either! Biscotti is a twice baked thinly sliced Italian cookie that’s typically eaten with coffee or tea…oh my gooseberries I just realized…biscot-TEA! Heh, things like that just make my day. Anyways, biscotti comes in all sorts of flavors…the traditional cinnamon, fruit and nut, chocolate chili, white chocolate matcha, and even chocolate chip!



1 1/3 cup flour
1/3 cups milk of choice
2 tablespoons sugar
1/2 teaspoon baking powder


tea: 1 teaspoon cinnamon + 1 tea bag (use the tea leaves)
fruit and nut: 3/4 cup dried fruit + 1/2 cup almonds chopped
chocolate: 2 teaspoon cocoa powder + 1/4 teaspoon chili powder
chocochip: 1/2 cup chocolate chips
matcha chip: 2 teaspoon matcha powder + 1/2 cup white chocolate chips

Bake bake bake

1. Combine all the ingredients in a large bowl. If the mixture is too dry, add more milk.


2. Place the dough onto a lined baking sheet and form it into a 1.5 cm thick rectangle.


3. Bake at 350F for 20 minutes. Let the cookie cool then slice it into 30 1cm thick pieces.


4. Bake both sides at 350F for 12 minutes until golden. Munch!


**You’ll know the biscottis are done when they’re nice and crunchy! (: If the biscottis are still moist or soft, bake them for few more minutes on both sides until they’re crispy!

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