Cookies | European treats | Global eats | Healthy eating/specialty diet | Recipes | Snacks | Sweet | Vegan

Biscotti (vegan)

May 24, 2014

I wanted to make biscotti with only a few key ingredients and to keep it simple, I made sure that the recipe wasn’t too complicated either! Biscotti is a twice baked thinly sliced Italian cookie that’s typically eaten with coffee or tea…oh my gooseberries I just realized…biscot-TEA! Heh, things like that just make my day. Anyways, biscotti comes in all sorts of flavors…the traditional cinnamon, fruit and nut, chocolate chili, white chocolate matcha, and even chocolate chip!

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Ingredients:

1 1/3 cup flour
1/3 cups milk of choice
2 tablespoons sugar
1/2 teaspoon baking powder

variations:

tea: 1 teaspoon cinnamon + 1 tea bag (use the tea leaves)
fruit and nut: 3/4 cup dried fruit + 1/2 cup almonds chopped
chocolate: 2 teaspoon cocoa powder + 1/4 teaspoon chili powder
chocochip: 1/2 cup chocolate chips
matcha chip: 2 teaspoon matcha powder + 1/2 cup white chocolate chips

Bake bake bake

1. Combine all the ingredients in a large bowl. If the mixture is too dry, add more milk.

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2. Place the dough onto a lined baking sheet and form it into a 1.5 cm thick rectangle.

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3. Bake at 350F for 20 minutes. Let the cookie cool then slice it into 30 1cm thick pieces.

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4. Bake both sides at 350F for 12 minutes until golden. Munch!

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**You’ll know the biscottis are done when they’re nice and crunchy! (: If the biscottis are still moist or soft, bake them for few more minutes on both sides until they’re crispy!

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