1/2 cup oats
1/2 cup almond flour or all purpose flour
1/4 cup cocoa powder
1 tablespoon ground flax seeds
1 egg (or 1 tablespoon ground flax + 3 tablespoons water or 1 banana)
1/4 cup apple sauce
1/4 cup honey or agave
1/3 cup chopped dried figs
1 teaspoon baking powder
The how to:
Combine all the dry ingredients into a bowl. Stir in the wet ingredients and fold in the dried figs.
Bake at 325F for 20 minutes until firm to touch. Let cool, cut into squares and MUNCH!