These adorable Panda cookies are almost too cute to eat! They take a little more work than your typical butter cookies but they are sooo worth it! The panda cookies were so cute that they were actually hard to look at before eating them!
Lil’ bun and I haven’t made shaped cookies in a while so we decided to make them over the weekend. Okay, that’s incorrect. I haven’t made shaped cookies in a while because I find them a bit tedious to make. I decided to make these though because they were too cute not to make!
The key to making these cookies making sure that the butter and sugar were creamed well. It’s also important to chill the dough before you bake them to reduce the spread on the cookies. This meant that our pandas didn’t end up turning out flat! Chilling cookie dough before baking to prevent spread is a good tip for all cookie bakers to live by.
Another helpful tip when making these cookies is to make sure that you divide the dough properly! Make sure you leave enough dough to make all the pandas and all the features. If you don’t portion out your dough before making them, you might end up with a few pandas with no faces or features with no face to put them on!
Have you tried making shaped cookies before? What are your tips and tricks?
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