Lil’ bun loves her some chicken nuggets but let’s be honest, as good as those fellas are, they aren’t exactly the healthiest munchie of them all.And as with all the not so healthy foods she loves, I decided to make a better for you rendition of the nuggets by baking them instead of deep frying […]
Beard papa’s
Beard papa’s is a cafe that serves a variety of flavours of cream puffs as well as chocolate fondant, cheesecake sticks and bubble tea drinks. After dinner, I was surprised to find that mother deer had bought a box of Beard Papa’s cream puffs. It’s been a while since I’ve had one of these. She […]
Candy cane cookies
I’m away from home for the Holidays this year and that means I’m unable to experience the same Christmas I’ve been known growing up. Although, I would much rather be home because I’m going to miss out on so many of the things I love about the Holidays this year like the desserts, the turkey […]
Caramel apple pie bars
It REALLY doesn’t get any better than PORTABLE. APPLE. PIE. Especially if it’s filled with a caramel! And so these Caramel apple pie bars had to be born!
Gingerbread cookies (molasses free!)
Although I absolutely adore and fawn over gingerbread cookies, I rarely ever end up making them. Why? Well, it’s because I don’t like buying a carton of molasses, only use less than half of it before it gets hidden away in the cupboard to collect sugar dust.
Oatmeal raisin cookies (vegan friendly)
Now I don’t know about you but, I love me some oatmeal raisin cookies. There’s just something so cozy about oatmeal that makes it so addicting to me. Especially when it’s getting colder out as we transition into the winter time.
Pumpkin chocolate chip oat bars (vegan friendly)
Now that exam season is over, I decided that it was about time I share this recipe! These pumpkin chocolate chip oat bars are the epitome of the Fall season and the oats keep them hearty which makes them perfect for breakfast!
Blooming pizza bread
Mother deer brought home a loaf of sour dough bread the other day and upon seeing this, I realized that I finally had an opportunity to make a loaf of Blooming pizza bread!