It’s finally that time of the year again, SUMMER TIME! Which also means that the Richmond night markets are open and ready to fill this girl’s tummy with loads of yummy food! So without further ado, here are a few of my MUST EATS of summer night markets 😛 (Disclaimer: All food reviewed in this …
Chewy oatmeal toffee cookies
These Chewy oatmeal toffee cookies are going to be the SOFTEST, CHEWIEST oatmeal cookies you’ll ever have. Each one of these chewy oatmeal toffee cookies is speckled with bits of toffee and are so amazingly scrumptious that you won’t even realize that they’re vegan and are practically guilt-free! Who says cookies can’t be made healthy …
Baked garlic rosemary lemon chicken
An easy recipe for a deliciously moist baked garlic rosemary chicken with a hint of lemon that’s perfect to have as a main or to compliment any salad. Am I the only one who gets intimidated by whole pieces of poultry?
Samurai Sushi
Grayson and I went to Squamish for a trip and here’s what we ended up trying during our stay! As you can see, even when we’re away from home, we still love our Japanese food. Our first stop was Samurai sushi because we happened to stop by the complex it was in to pick up …
Red bean swirl loaf
This Red bean swirl loaf takes a Japanese spin on the cinnamon raisin swirl loaf we all know and love. The bread is light and fluffy soft with a hint of sweetness from the red bean paste and is definitely one of the favorites in my household and hopefully yours as well!
No bake sweet potato bars
New to the kitchen and baking world? No worries! This recipe for sweet potato bars is as easy as pie and perfect for all beginners out there who want to make a decadent dessert without all the fuss. Because all you really need for this recipe are the ingredients, a blender, a container, a fridge …
Overnight oats 101
Overnight oats are by far one of my favorite breakfasts ever. These overnight oats are easily customizable, quick to prep the night before and are perfect to have as an on the go breakfast.
Baked coconut mochi rice cake (gluten free)
A simple and easy recipe for baked coconut mochi cake. Although baked mochi cakes are typically eaten during lunar new year, the coconut mochi rice cake’s chewy and glutinous texture is so addicting that I just have to make it and eat it all year ’round!