I ordered the small combo souvlaki with lamb and chicken ($11.95). I fell in love with the herbs used for the meat, it was absolutely aromatic with it’s thyme and oregano. Not to mention that it was tender too! The rice pilaf was flavorful and cooked with I think chicken broth. Well either way, it was yums. I liked that they had a side of carrots because I usually don’t see that and you usually just get the potatoes with your entree. It came with Greek salad too, and I liked the vinaigrette they used with it quite a bit as well.
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