If you’ve been following me for a while now you’d know that my hands-down favorite restaurant is Gyo-O! So much so that this is my fifth review on it I think? Here are links to my last two visits read me! and me!
I usually get the spicy sashimi cold udon but I haven’t had it in a while and I’ve actually never got it with the spicy sauce before! I’m glad I did this time around though because it was so addictingly delicious!
And come-on now, you can’t say no to a soft and gooey yolk staring you in the face right?
Despite being the un-adventurous one, Grayson always gets something different everytime we’re here. This time he got the salmon nanban don which is basically a deep-fried version of a salmon don. The salmon was perfectly cooked on the inside since it was cooked in the fryer. It was crispy on the outside but remained flaky on the interior. It was topped with a sauce that resembled tartar sauce? Anyway, Grayson enjoyed it just fine but as always, he also said that it was much too small for him!