Banana chocolate chip muffins (vegan)
These warm, chocoatey and lightly sweetened muffins are the best on the go breakfast that you could ever ask for. They're so fluffy and delicious that you won't even be able to tell that they're vegan!
: Muffin
Yield: 12
  • ⅓ cup honey or agave
  • 1 teaspoon vanilla extract
  • 1 ripe large banana mashed (about 150g)
  • 1 cup milk of choice
  • ⅓ cup coconut oil melted (or vegetable oil)
  • 2 cups all-purpose flour
  • ¼ teaspoon sea salt
  • 1½ teaspoons baking powder
  • 1 cup dark chocolate or carob chips
  1. Preheat oven to 400F and prepare 12 muffin tins
  2. In a large bowl, whisk the brown sugar, vanilla, and banana together until combined. Stir in the milk and coconut oil.
  3. Sift in the flour, baking powder, and salt. Mix until just combined. Fold in the chocolate chips.
  4. Fill prepared muffin tins ⅔ full.
  5. Bake at 400F for 15-18 minutes,or until golden brown and a toothpick comes out clean when inserted into the center
Recipe by eatmunchlove at