Easy homemade teddy graham crackers

These homemade teddy graham crackers are life-changing. There’s nothing more satisfying than knowing that you made your snappy, crunchy teddy graham crackers from scratch. They’re amazing to use for your cheesecake bases, on their own as a snack and so much s’more!

Happy Autumn season everybody! I can’t believe that it’s already October! Time has been flying by so fast ever since the school year started and unfortunately blogging and baking as been put on the back burner.

But, it’s Thanksgiving weekend in Canada so I’ve been using it wisely by catching up on blog posts. Although…that also means I’m not exactly doing my lesson planning but life’s a little give and take right?

Okay I think I have rambled enough now and I better get to the point of this blog post before I go on some more because I tend to be quite the talker.

Something that has always been on my baking list has been graham crackers. I rarely ever buy them because we aren’t a cheesecake loving household but I have been craving those little Teddy Graham crackers lately so I decided to try to make them myself.

To be perfectly honest, I didn’t know how these would turn out because the dough was quite difficult to work with since it was so soft. This was probably because the heat was on at home. At first I tried adding more flour into it but it just made the cookies turn out try so when you make this dough yourself, I recommend chilling it in the fridge for a good half hour before trying to roll it out other wise you’ll have to deal with really sticky dough and no one wants to deal with that.

Teddy graham crackers recipe