The best gingerbread house cookies you’ll ever make. With a perfect blend of warm spices and molasses to create the perfect holiday treat, what else could you possibly ask for?
Hello my bakerific friends! I’ve been away from home for so long and to be honest, holidays never really are the same without family so I can’t wait to be home. Upon my absence, lil’ bun has been picking up the slack and baking up a storm!
I may be the bread baking expert, but when it comes to decorating? She’s the piping bag master! So here’s a guest post written by her! I hope you like it 🙂
As you all know Christmas is right around the corner and at school my teacher decided to have a gingerbread house competition. Since it was a baking course, it wouldn’t be real competition unless you were making it from scratch.
My partner and I decided to have a house, a sleigh and some gingerbread people walking around the north pole. So we got out of our pieces and put it in the oven and poof! just like that, our gingerbread house was brought to life.
You have to be careful not to put your pieces to close together or else they will stick to each other. Originally we made some Reindeer except they got stuck together so we ended up having them as a small snack instead.
We used a lot of candy and royal icing to decorate the house and believe me, decorating is a lot harder than it looks. There may have had a few fallen soldiers but the end, it turned out all right. We even got first place and won customized aprons!
Ingredients
Instructions
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Cynthia,
Love the cute gingerbread house! Your recipe looks so good with the molasses.
Thank you so much for sharing it with us at Fiesta Friday!
Wonderful, Cynthia! My daughter and I made mini gingerbread houses this year, but we used store-bought kits 😄 Yours is much, much cuter, and I'm sure tastes 100% more delish!
My sister made it and she is such a decorating expert!Yes there's nothing like homemade gingerbgread!