This Earl Grey Tea cupcake is fragrant with the addition of lemon zest. Feel free to add a zesty lemon icing or a coconut cream frosting for an added touch of elegance. This Earl grey tea cupcake recipe starts with a vanilla cake to help bring out the flavours of the tea.
Sweet
Matcha sponge cake
This matcha sponge cake is nice light and spongy in texture. It’s perfect for a tea time treat alongside tea or on its own. The Matcha sponge cake is lightly sweetened earthy flavour will leave you going back for more.
Japanese souffle cheesecake
When I was living in Taiwan, something that was insanely popular at bakeries were Japanese baked cheesecakes. A famous shop for selling cheesecake tarts there was called Uncle Tetsu’s. Well, they’re opening a new Uncle Tetsu’s in a mall here in Vancouver so I thought that it would be the perfect time to make Japanese […]
Best pumpkin cake ever
This pumpkin cake was absolutely scrumptious! I didn’t think that I would be able to taste the pumpkin through all the other ingredients, but it was still subtly noticeable in the background.
Oatmeal cranberry walnut cookies (vegan)
These chewy cranberry walnut oatmeal cookies are perfect for breakfast. They’re chewy, comforting and give you a healthy dose of healthy fats and fiber to keep you full They are perfect on their own or with a cup of milk to moisten them up.
Easy homemade teddy graham crackers
These homemade teddy graham crackers are life-changing. There’s nothing more satisfying than knowing that you made your snappy, crunchy teddy graham crackers from scratch. They’re amazing to use for your cheesecake bases, on their own as a snack and so much s’more!
Soft baked Funfetti cookies
Hello friends! How has your week been coming along? This week is Lil’ bun’s birthday! To go along with her week of birthday celebration, we decided to make funfetti cookies because you can’t go wrong with them when it comes to birthdays.