This pumpkin cake was absolutely scrumptious! I didn’t think that I would be able to taste the pumpkin through all the other ingredients, but it was still subtly noticeable in the background.
Cakes + cupcakes
Flower pot cupcakes
Happy Spring everyone! The Spring season is the inspiration for these Flower pot cupcakes! This Flower pot cupcake recipe have a chocolate cake base and is topped with frosting and colourful popcorn!
Easter bunny cake
Hello hello and happy, or rather, HOPPY Easter everyone! One thing I did every year growing up was hunt for Easter eggs at my neighbourhood park after having a delicious pancake breakfast there. Then as I grew up, I volunteered there just so I could still continue the tradition of going. Eventually I grew out […]
Snickerdoodle muffins
My love of cinnamon stemmed from when I started to eat snickerdoodles at a young age. So imagine my surprise to find that you could have snickerdoodles in cake form via snickerdoodle muffins! This snickerdoodle muffin recipe is the perfect blend of cinnamony sugary goodness that is perfect whether you have a cup of coffee […]
Sweet potato walnut cake
Sweet potatoes do a wonderful job of keeping this cake extremely soft and moist. The interior of the sweet potato walnut cake is tender with a dense, moist crumb, and the crust is firmer and slightly chewy. This sweet potato walnut cake is robustly spiced and full of hearty flavor. If you like sweet potatoes, […]
Spiced carrot bundt cake
This version is my take on everyone’s favorite spiced carrot bundt cake. The coconut sugar adds an almost caramel like flavor and cinnamon glaze just takes the cake over the top. The secret to making this spiced carrot cake all the better is to toast the walnuts because it adds a whole ‘nother level of […]
Apple cake
This apple cake is a double whammy and will satisfy your cravings for both pie and cake at the same time! The cake is perfect for tea parties and has a hint of cinnamon infused in every bite!
Roselle Sponge cake
This light and airy Roselle sponge cake has a unique fruity yet floral taste to it. You can create this cake with other dried flowers or even tea leaves if you like! The benefits of Roselle are that it helps lower cholesterol, blood pressure, sore throat, and facilitates weight loss.