This is for all the chocolate lovers out there because nothing beats chocolate than DOUBLE the amount of chocolate! This double chocolate cookie cup has a soft yet chewy center that is resembles a brownie but without all the denseness that comes along with it. It’s a great way to start the morning but can […]
These M&M blondie cookie bars are filled with chocolatey M&Ms. They are like having brownies but with a vanilla flavor profile as a base instead. Instead of making them like cookies where you would drop the dough by the spoonful, all you need to do is spread the batter onto a baking pan and you’re […]
Lunar new year is among us and one of my FAVORITE things to have this time of year is nian gao or new year cake. It’s made out of glutinous rice flour so the texture of the cake is both sticky and chewy, resembling mochi which makes it super fun to eat as well.
These peppermint brownies are moist, cake-like and perfect to have as a base of a cake or on it’s own as a treat! They’re so delicious that you won’t even know they’re vegan!
Fudgy brownies without the guilt? These are the perfect brownies for you! Greek yogurt is used in the recipe to give them a protein boost which make them satisfying to have as a breakfast. If not first thing in the morning, they’re also great to have with protein frosting as a dessert!
Healthy oatmeal jam bars that are perfect to have as a sweet breakfast or with a dollop of ice cream for dessert. I love bars! No, not the kind that serves drinks, the chewy portable kind. One of lil’ bun’s favorite store bought pastries has got to be the blueberry bars from Starbucks. She likes […]
New to the kitchen and baking world? No worries! This recipe for sweet potato bars is as easy as pie and perfect for all beginners out there who want to make a decadent dessert without all the fuss. Because all you really need for this recipe are the ingredients, a blender, a container, a fridge […]
A simple and easy recipe for baked coconut mochi cake. Although baked mochi cakes are typically eaten during lunar new year, the cake’s chewy and glutinous texture is so addicting that I just have to make it and eat it all year ’round!