A simple to make Japanese eggplant appetizer dish that’s sure to compliment any meal. It can be prepared by being baked in the oven or cooked right on the grill! Summer is in full affect here in Vancouver. We rarely have streaks of sunny 28C weather here and typically we usually get a week of […]
I’ve been pretty busy with work and what has been keeping me sane and my breakfast eating routine in tact is this deliciously moist superfood breakfast cake! Plus, the fact that it’s jam packed full of superfood seeds takes the entire cake over the top! If you’re a fan of apple crumble AND banana bread, […]
This granola is sweetened with maple syrup and is jam packed with loads of nuts, seeds and dried fruit to help you start your day off right. It’s perfect to have with milk, on top of yogurt or even alone as a healthy crunchy snack to steer away those midnight munchies or afternoon slumps.
Oh my gosh! I finally got my hands on a spaghetti squash! And I’m seriously OBSESSED. I’ve heard about this wonderful, magical squash since forever but haven’t been able to find it anywhere until now…and here’s how I prepped it!
I SWEAR by this recipe for roasted sweet potatoes. I make it at ever Holiday dinner party I have and when I don’t have a party to make them for, I end up baking a batch up for lunch because they’re just THAT good.
After a LONG LONG LONG break from making yeast breads, the time has finally come for me to reconnect with my dough baby.
Love Cheez-its, Goldfish, or Cheese Nip crackers? Then this homemade version of those cheesy crackers is just the recipe for you!
Lil’ bun loves her some chicken nuggets but let’s be honest, as good as those fellas are, they aren’t exactly the healthiest munchie of them all. And as with all the not so healthy foods she loves, I decided to make a better for you rendition of the nuggets by baking them instead of deep […]