An easy recipe for a deliciously moist baked garlic rosemary chicken with a hint of lemon that’s perfect to have as a main or to compliment any salad. Am I the only one who gets intimidated by whole pieces of poultry?
Savory
Healthy vegan southwestern chili (only 100 cals!)
I LOVE CHILI. I mean it’s super filling, it’s cozy, and it packs a flavorful punch. So what’s not to love about it? This healthy vegan southwestern chili is packed full of clean ingredients to help keep you fuller for longer so you have energy to get through your day. The veggies provide you with […]
Hasselback potatoes
Hasselback potatoes are one of my all time favourite appetizer to bring for potlucks. They are so easy to make and adding cheese to them make them a major crowd-pleaser!
How to bake spaghetti squash
Oh my gosh! I finally got my hands on a spaghetti squash! And I’m seriously OBSESSED. I’ve heard about this wonderful, magical squash since forever but haven’t been able to find it anywhere until now…and here’s how I prepped it!
One pot tomato rice (vegan)
I always see crock-pot recipes on the interweb but I don’t own a crock pot so I thought about it and realized that a rice cooker works similarly to a crock pot! I mean, you put everything you want to cook in it, push a button, leave it alone, give it some time and voila […]
Sweet potato quinoa shepherd’s pie
I had a whole bowl of leftover mashed sweet potato in my fridge after making a batch of my sweet potato buns and while I could of just eaten such deliciousness as is, I decided that I would do something more inventive with it by making a healthy version of shepherd’s pie!
Focaccia bread (vegan)
I was trying to decide what to make for a cocktail party that wasn’t a sweet dessert. Being the pastry baker I am, this was pretty tough for me. But then, it came to me! I could make savoury foccacia bread!
Roasted cinnamon sweet potato bites
I SWEAR by this recipe for roasted sweet potato bites. I make it at ever Holiday dinner party I have and when I don’t have a party to make them for, I end up baking a batch up for lunch because they’re just THAT good.