This nourishing vegan burrito bowl is perfect for one of those days where you just want to toss everything into a bowl and call it a meal. This easy to prepare meal to use for those weekday lunches, as a quick and easy weeknight dinner or to bring for a potluck/picnic.
A simple to make Japanese eggplant appetizer dish that’s sure to compliment any meal. It can be prepared by being baked in the oven or cooked right on the grill! Summer is in full affect here in Vancouver. We rarely have streaks of sunny 28C weather here and typically we usually get a week of […]
An easy recipe for a deliciously moist baked garlic rosemary chicken with a hint of lemon that’s perfect to have as a main or to compliment any salad. Am I the only one who gets intimidated by whole pieces of poultry? I mean, I know I’m bigger than the bird itself but it just looks […]
I LOVE CHILI. I mean it’s super filling, it’s cozy, and it packs a flavorful punch. So what’s not to love about it? This southwestern chili is packed full of clean ingredients to help keep you fuller for longer so you have energy to get through your day. The veggies provide you with crucial vitamins […]
A couple of weeks ago I attended yet another web event and this time it was for Minute Rice®! Being that I live in an Asian household, I had never come across minute rice before because it was just never used in my house. We always cooked rice from scratch in our rice cooker and […]
A couple of my best friends came over for dinner the other night and here’s what ended up being on the menu! First up was my go-to appetizer dish for ALL dinners I make…roasted sweet potatoes! Usually I like to cut the sweet potatoes into cubes but we wanted them to resemble fries so I […]
A few weeks ago I attended a webinar hosted by celebrity chef Lynn Crawford to promote the new Catelli Healthy Harvest Ancient Grains pasta! It’s made up of 100% Canadian whole wheat, quinoa, teff, amaranth, millet and sorghum. How amazing is that?
Oh my gosh! I finally got my hands on a spaghetti squash! And I’m seriously OBSESSED. I’ve heard about this wonderful, magical squash since forever but haven’t been able to find it anywhere until now…and here’s how I prepped it!