Sweet potatoes do a wonderful job of keeping this cake extremely soft and moist. It’s interior is tender with a dense, moist crumb, and the crust is firmer and slightly chewy. The cake is robustly spiced and full of hearty flavor. If you like sweet potatoes, carrot cake, or pumpkin-based recipes, you’ll love this bread.
This version is my take on everyone’s favorite spiced carrot bundt cake. The coconut sugar adds an almost caramel like flavor and cinnamon glaze just takes the cake over the top. The secret to making this spiced carrot cake all the better is to toast the walnuts because it adds a whole ‘nother level of […]
These Matcha shortbread cookies are one of my all time favorite cookies and definitely a favorite among my friends as well. The dough in this recipe comes together easily with the help of a food processor. The hardest part is waiting for them to cool when they are fresh out of the oven. And they’re […]
This apple cake is a double whammy and will satisfy your cravings for both pie and cake at the same time! The cake is perfect for tea parties and has a hint of cinnamon infused in every bite!
These vegan cranberry walnut cookies are all the things you look for in a cookie rolled into one. They’re crunchy, tart, sweet, soft, and chewy all at the same time so what’s not to love?
This light and airy Roselle sponge cake has a unique fruity yet floral taste to it. You can create this cake with other dried flowers or even tea leaves if you like! The benefits of Roselle are that it helps lower cholesterol, blood pressure, sore throat, and facilitates weight loss.
These thumbprint cookies are filled with a homemade strawberry jam and made with a classic sugar cookie dough base. They are a great treat to bake and share around Valentines’ Day or on the regular to have with a cup of tea. For a unique twist, try using blueberry, apricot, orange or even pineapple jams!