These vegan gingerbread pancakes are perfect to have on a cold winter day because the spices warm you right up.
These vegan Ginger crinkle cookies (vegan friendly) are the perfect soft and chewy cookie to have for the holidays or any time of year. They’re lightly spiced so that there’s just enough heat to warm you up without being too overpowering for the kiddies.
This healthier, lighter version of the traditional sweet and spicy gingerbread cake is quick and easy to make not just for the holidays but any time of the year. It’s perfect on it’s own but even better when topped with a sticky, nutty crumble to add in some sweetness and festive flair.
Happy Holidays everyone and I hope you’re having a fabulous time with your families! I don’t know about you but I don’t think I could ever be able to go through the holiday season without having at least one gingerbread cookie. They’re just a nostalgic cookie for me.
These sugar cookies are a must have for the holiday season. Sugar cookies are one of the iconic holiday cookies out there. They’re sweet, soft, chewy and are always gorgeously decorated with icing and fun sprinkles.
These peppermint brownies are moist, cake-like and perfect to have as a base of a cake or on it’s own as a treat! They’re so delicious that you won’t even know they’re vegan!
An easy recipe for a deliciously moist baked garlic rosemary chicken with a hint of lemon that’s perfect to have as a main or to compliment any salad. Am I the only one who gets intimidated by whole pieces of poultry? I mean, I know I’m bigger than the bird itself but it just looks […]
Matcha AND white chocolate together? In a brownie? YES PLEASE! These brownies are seriously one of the fudgey-ist brownies I’ve ever made in my life! Not to mention how perfectly the earthiness of the matcha balances out the sweetness of the white chocolate <3